The everyday gourmet [DVD] : making healthy food taste great
(DVD)

Book Cover
Average Rating
Contributors
Briwa, Bill
Guttersen, Connie.
Teaching Company,
Published
Chantilly, VA : Teaching Co., [2013].
Status
Available from another library
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Copies

LocationCall NumberNoteStatus
Limon Memorial Library - DVDDVD EDUCATIONALEDUCATIONALOn Shelf
West Custer County Library District - DVDDVD/BOOK GC 9292On Shelf

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Subjects

LC Subjects
Cooking (Natural foods)
Cooking (Natural foods)
Cooking.
Cooking.
DVDs.
Food -- Nutritional aspects.
Instructional films.
Nonfiction films.
Nutrition.
Nutrition.
Video recordings.
OCLC Fast Subjects
Food -- Nutritional aspects.

More Details

Published
Chantilly, VA : Teaching Co., [2013].
Format
DVD
Physical Desc
1 videodisc (3 hr.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 72 pages : color illustrations ; 24 cm.).
Language
English

Notes

General Note
Course no. 9292.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Bill Briwa, Connie Guttersen.
Description
In six lessons, you'll learn how to move your dietary choices toward healthier, more enjoyable options and away from indulgence, deprivation, and nutritional missteps.
System Details
DVD.

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B., & Guttersen, C. (2013). The everyday gourmet [DVD]: making healthy food taste great . Teaching Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill and Connie. Guttersen. 2013. The Everyday Gourmet [DVD]: Making Healthy Food Taste Great. Teaching Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill and Connie. Guttersen. The Everyday Gourmet [DVD]: Making Healthy Food Taste Great Teaching Co, 2013.

MLA Citation, 9th Edition (style guide)

Briwa, Bill, and Connie Guttersen. The Everyday Gourmet [DVD]: Making Healthy Food Taste Great Teaching Co., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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