The plant-based diet for beginners : 75 delicious, healthy whole-food recipes
(Book)

Book Cover
Average Rating
Contributors
Dujardin, Hélène, photographer.
Published
Emeryville, California : Rockridge Press, [2019].
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LocationCall NumberStatus
Alamosa Public Library - NONFICTION641.563 MILOn Shelf
Dolores County School-Public Library - DOLORHIGH - NONFICTION641.56 MILOn Shelf
Rico Public Library - NONFICTION641.5 MILOn Shelf
Security Public Library - NONFICTION641.5 MILLEOn Shelf

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Published
Emeryville, California : Rockridge Press, [2019].
Format
Book
Physical Desc
ix, 153 pages : color illustrations ; 24 cm.
Language
English

Notes

Description
"Choosing a plant-based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of whole-food recipes for people who want to switch from eating meat, dairy, and eggs to eating vegetables, whole grains, and other plant-based foods. Whether your doctor encouraged you to go plant-based or you're exploring a new way of eating, this cookbook has everything you need to get started. You'll find accurate nutritional information for each recipe, a guide to eating plant-based even when you don't want to cook, tips for stocking your kitchen, and more."-- back cover.

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Citations

APA Citation, 7th Edition (style guide)

Miller, G., & Dujardin, H. (2019). The plant-based diet for beginners: 75 delicious, healthy whole-food recipes . Rockridge Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Gabriel and Hélène, Dujardin. 2019. The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Gabriel and Hélène, Dujardin. The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes Rockridge Press, 2019.

MLA Citation, 9th Edition (style guide)

Miller, Gabriel,, and Hélène Dujardin. The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes Rockridge Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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