Cooking up U.S. History : recipes and research to share with children
(Local Library Checkout Only)

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Author
Barchers, Suzanne I.
Contributors
Marden, Patricia C., 1948-
Mullineaux, Leann.
Published
Englewood, Colo. : Teacher Ideas Press, 1991.
Status
Available from another library
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Copies

LocationCall NumberNoteStatus
Fleming Community Library - REFERENCEPRO 641.59 BAR Copy IPaperback /shelved in community room PRO section On Shelf

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Subjects

LC Subjects
Cookery, American -- Juvenile literature.
United States -- History -- Study and teaching (Elementary)
Other Subjects
PRO

More Details

Published
Englewood, Colo. : Teacher Ideas Press, 1991.
Format
Local Library Checkout Only
Physical Desc
xiii, 187 pages : ill. ; 28 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 161-168) and index.
Description
Cooking up U.S. history: Recipes and research to share with children. Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Barchers, S. I., Marden, P. C., & Mullineaux, L. (1991). Cooking up U.S. History: recipes and research to share with children . Teacher Ideas Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barchers, Suzanne I, Patricia C. Marden and Leann. Mullineaux. 1991. Cooking Up U.S. History: Recipes and Research to Share With Children. Teacher Ideas Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barchers, Suzanne I, Patricia C. Marden and Leann. Mullineaux. Cooking Up U.S. History: Recipes and Research to Share With Children Teacher Ideas Press, 1991.

MLA Citation, 9th Edition (style guide)

Barchers, Suzanne I., Patricia C. Marden, and Leann Mullineaux. Cooking Up U.S. History: Recipes and Research to Share With Children Teacher Ideas Press, 1991.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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