Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
(Book)

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Published
Emmaus, Pa. : New York : Rodale ; Distributed to the book trade by St. Martin's Press, 2000 c1998.
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LocationCall NumberStatusDue Date
Canon City Public Library - NONFICTION641.56 RAIChecked OutMay 7, 2024

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Published
Emmaus, Pa. : New York : Rodale ; Distributed to the book trade by St. Martin's Press, 2000 c1998.
Format
Book
Physical Desc
vi, 410 pages : ill. (some col.) ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
The author shares recipes for traditional Latin dishes that are made with less fat, but still retain flavor, making them heart- and waist-healthy.

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Citations

APA Citation, 7th Edition (style guide)

Raichlen, S. (20001998). Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond . Rodale ; Distributed to the book trade by St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven. 20001998. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale ; Distributed to the book trade by St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond Rodale ; Distributed to the book trade by St. Martin's Press, 20001998.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond Rodale ; Distributed to the book trade by St. Martin's Press, 20001998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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