Salma the Syrian chef
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - EASY FICTION | EASY RAM | On Shelf |
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More Details
Published
Toronto ; Annick Press, 2020.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 30 cm
Language
English
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Notes
Description
"Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn't know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand--and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren't perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron's vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ramadan, A. D., & Bron, A. (2020). Salma the Syrian chef . Annick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ramadan, Ahmad Danny and Anna Bron. 2020. Salma the Syrian Chef. Annick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ramadan, Ahmad Danny and Anna Bron. Salma the Syrian Chef Annick Press, 2020.
MLA Citation, 9th Edition (style guide)Ramadan, Ahmad Danny,, and Anna Bron. Salma the Syrian Chef Annick Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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