The recipe box : a novel with recipes
(Book)

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Published
New York : Thomas Dunne Books, 2019.
Edition
First paperback edition.
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Penrose Community Library - BOOKSF shipmanOn Shelf

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Published
New York : Thomas Dunne Books, 2019.
Format
Book
Edition
First paperback edition.
Physical Desc
324 pages ; 21 cm
Language
English

Notes

Description
"Growing up in northern Michigan, Samantha 'Sam' Mullins felt trapped on her family's orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star's New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family's orchard, cooking and baking alongside the women in her life--including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family's history, and her passion for food through their treasured recipe box. As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness." --from publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Shipman, V. (2019). The recipe box: a novel with recipes (First paperback edition.). Thomas Dunne Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shipman, Viola. 2019. The Recipe Box: A Novel With Recipes. Thomas Dunne Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shipman, Viola. The Recipe Box: A Novel With Recipes Thomas Dunne Books, 2019.

MLA Citation, 9th Edition (style guide)

Shipman, Viola. The Recipe Box: A Novel With Recipes First paperback edition., Thomas Dunne Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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