American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, c2006.
Edition
3rd ed.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - NONFICTION | 641.5632 AME | On Shelf |
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Subjects
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More Details
Published
New York : Clarkson Potter/Publishers, c2006.
Format
Book
Edition
3rd ed.
Physical Desc
xxi, 329 pages ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.
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Citations
APA Citation, 7th Edition (style guide)
(2006). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (3rd ed.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter/Publishers, 2006.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 3rd ed., Clarkson Potter/Publishers, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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