The German cookbook; a complete guide to mastering authentic German cooking.
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.5 She | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York Random House, [1965].
Format
Book
Physical Desc
xxxiv, 523 pages 24 cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Sheraton, M. (1965). The German cookbook: a complete guide to mastering authentic German cooking . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheraton, Mimi. 1965. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheraton, Mimi. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Random House, 1965.
MLA Citation, 9th Edition (style guide)Sheraton, Mimi. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Random House, 1965.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.