Joy of cooking. All about chicken
(Book)

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Average Rating
Author
Rombauer, Irma von Starkloff, 1877-1962.
Contributors
Becker, Ethan.
Becker, Marion Rombauer.
Published
New York (Bailey): Scribner, c2000.
Status
Available from another library
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Copies

LocationCall NumberStatus
Park County Public Libraries - Bailey Branch (C882) - NONFICTION641.5 RomOn Shelf

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Subjects

LC Subjects
Cookery (Chicken)

More Details

Published
New York (Bailey): Scribner, c2000.
Format
Book
Physical Desc
128 pages : col. ill. ; 27 cm.
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. v. S., Becker, E., & Becker, M. R. (2000). Joy of cooking . Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rombauer, Irma von Starkloff, 1877-1962, Ethan. Becker and Marion Rombauer. Becker. 2000. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rombauer, Irma von Starkloff, 1877-1962, Ethan. Becker and Marion Rombauer. Becker. Joy of Cooking Scribner, 2000.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma von Starkloff, Ethan Becker, and Marion Rombauer Becker. Joy of Cooking Scribner, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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