The Culinary Institute of America's gourmet meals in minutes : elegantly simple menus and recipes from the world's premier culinary institute
(Book)
Published
New York : Lebhar-Friedman Books, c2004.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.5 Cul | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York : Lebhar-Friedman Books, c2004.
Format
Book
Physical Desc
x, 372 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2004). The Culinary Institute of America's gourmet meals in minutes: elegantly simple menus and recipes from the world's premier culinary institute . Lebhar-Friedman Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes From the World's Premier Culinary Institute. Lebhar-Friedman Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes From the World's Premier Culinary Institute Lebhar-Friedman Books, 2004.
MLA Citation, 9th Edition (style guide)The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes From the World's Premier Culinary Institute Lebhar-Friedman Books, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)