Madhur Jaffrey Indian cooking.
(Book)
Uniform Title
Author
Published
Hauppauge, N.Y. : Barron's, 2003.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Peaks Library District - NONFICTION | 641.5954 Jaf | On Shelf |
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Subjects
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More Details
Published
Hauppauge, N.Y. : Barron's, 2003.
Format
Book
Physical Desc
238 pages : color illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
Presents more than one hundred recipes for Indian soups, snacks, breads, rice, relishes, chutneys, pickles, pulses, and meat, poultry, egg, fish, and vegetable dishes, as well as desserts, and includes suggested menus and information on Indian spices, seasonings, and cooking equipment and techniques.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Jaffrey, M. (2003). Madhur Jaffrey Indian cooking . Barron's.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. 2003. Madhur Jaffrey Indian Cooking. Barron's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. Madhur Jaffrey Indian Cooking Barron's, 2003.
MLA Citation, 9th Edition (style guide)Jaffrey, Madhur. Madhur Jaffrey Indian Cooking Barron's, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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