The Encyclopedia of healing foods
(Book)
Author
Contributors
Published
New York : Atria Books, [2005].
Status
West Routt Library District - NONFICTION
613.2 MUR
1 available
613.2 MUR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| West Routt Library District - NONFICTION | 613.2 MUR | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 613.2 Mur | On Shelf |
| Park County Public Libraries - Lake George Branch (C346) - NONFICTION | 613.2 Mur | On Shelf |
| Ruby Sisson Library - NONFICTION | 613.2 MUR, M | On Shelf |
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More Details
Published
New York : Atria Books, [2005].
Format
Book
Physical Desc
xii, 895 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
The most comprehensive, user-friendly A-to-Z guide available on the nutritional benefits and medicinal properties of food.
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Citations
APA Citation, 7th Edition (style guide)
Murray, M. T., Pizzorno, J. E., & Pizzorno, L. (2005). The Encyclopedia of healing foods . Atria Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Murray, Michael T, Joseph E. Pizzorno and Lara. Pizzorno. 2005. The Encyclopedia of Healing Foods. Atria Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Murray, Michael T, Joseph E. Pizzorno and Lara. Pizzorno. The Encyclopedia of Healing Foods Atria Books, 2005.
MLA Citation, 9th Edition (style guide)Murray, Michael T., Joseph E Pizzorno, and Lara Pizzorno. The Encyclopedia of Healing Foods Atria Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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