Catalog Search Results
Author
Pub. Date
[2015]
Description
" M.F.K. Fisher meets Brain on Fire in this exquisite memoir of a 28-year-old food blogger who cooks her way back to health after a near-fatal aneurysm Jessica Fechtor was on top of the world: a Harvard graduate student, happily married, and thinking about starting a family. Then, while attending an academic conference, she went for a run and an aneurysm burst in her brain. Multiple surgeries left her skull startlingly deformed. She lost her...
Author
Pub. Date
[2023]
Description
Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors...
Author
Pub. Date
2017.
Description
A collection of simple, healthy recipes features such dishes as toasted coconut muesli, hummus and veggie pita, summer corn soup, pork and mushroom stroganoff, and salmon and quinoa bowl.
You want a big, hearty bowl of food that doesn't leave you feeling weighed down-- and you don't want a bowl of lettuce. Hunt presents a collection of simple, healthy recipes that will lead you to real food that you'll actually feel like eating. These recipes are...
4986) Becoming Sugar-Free: How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life
Author
Pub. Date
2021.
Description
"In Becoming Sugar-Free, Julie walks you through everything you need to know to create a powerful sugar-free lifestyle: from why sugar is the most harmful food ingredient, to how to make easy swaps for healthy sweeteners. She shares what happens in your brain when you eat sweets and how to conquer emotional eating and kick sugar to the curb. Featuring over 25 healthy alternative sweeteners explored in depth, an effective plan to easily begin using...
Author
Pub. Date
[2014]
Description
"Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes--all under 350 calories--that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food--especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your...
Author
Pub. Date
[c2014]
Description
"Eating enough fruits and vegetables and avoiding processed foods is still the toughest challenge for those at risk for high blood pressure, heart disease, and stroke. In its newest cookbook, the American Heart Association encourages readers to get out of the middle of the grocery store and start shopping the perimeter with 250 recipes for packing more nutritious fare into their diets"--
Author
Pub. Date
2018.
Description
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago,...
Pub. Date
[2013]
Description
The American Heart Association's Go Red For Women social initiative has inspired hundreds of thousands of women to eat nutritiously, exercise regularly, and maintain a healthy weight. By cooking wholesome meals at home, you can easily and significantly reduce your risk of heart disease, which takes the lives of more women each year than all forms of cancer combined. Learn to stick to your health goals with recipes for guilt-free appetizers, dinners,...
Author
Pub. Date
[2013]
Description
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book, The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped...
Author
Pub. Date
c2009
Description
Bringing ancient cuisine into the modern spotlight with classical culinary techniques, this beautifully illustrated book presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg. Features rich full-color photographs of the Sheraton Wild Horse...