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Formats
Description
Twelve amateur bakers head for the competition tent in the British countryside, hoping to be named the best by judges Mary Berry and Paul Hollywood, alongside hosts Mel Giedroyc and Sue Perkins. Each episode has a Signature Bake, to test creativity and baking ability; a Technical Challenge, to make basic recipes with minimal instruction; and the Showstopper Bake, to display depth of skill and talent.
Series
Pub. Date
2013
Description
In six lessons, you'll explore the techniques and flavor combinations of the spices of India, China, Mexico, the exotic blends of the Mediterranean, the spices used in Northern Europe, and experience the twists to North American cuisine brought about by the flavors of the world.
26) The way to cook
Pub. Date
[2009], c1985
Description
Child demonstrates recipes for pate, fish mousse, and pastry dough in the food processor, and how to make tarts, quiches, and crepes.
Home use only.
Series
Pub. Date
2016
Description
"It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grown seasonally and year-round and can be used in every type of dish--snacks, appetizers, soups, salads, entrees, and even desserts."--Jacket....
Author
Pub. Date
2019.
Description
"A love letter to America's Heartland: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California,...
Series
America's Test Kitchen volume Season 9
Pub. Date
c2009
Description
Includes 26 episodes of Season 9 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Pub. Date
[2014]
Description
With her signature flair, Chef Vivian Howard invites us to her own holiday table in this one-hour special, featuring the best of her own Southern cooking heritage with Ben's Chanukah celebration added to the mix. It invites viewers to join in on a charming and delicious journey through one of our most beloved seasons.
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