West Routt Library District

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Chef Matthew Locricchio brings us mouthwatering recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families.

Discusses the variety of foods people around the world might have for snacks.

Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.