West Routt Library District

Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

This book presents ten vegetarian recipes, including fruity kebobs, spaghetti salad, pita pocket salad, easy cheesy potatoes, bean burrito bake, and perfect pasta.

An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.

A collection of recipes from around the world, plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country

The only full-color how-to cookbook written by teens for teens that explains everything they need to know to be self-sufficient cooks.- More than 70 percent of the recipes are vegetarian or include vegetarian options.- Includes more than 75 photographs showing step-by-step procedures and finished dishes so young cooks can see exactly how things are done.