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Author
Description
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
2) Italy
Author
Series
Description
This book details food customs, preparation techniques, and recipes from Italy, including lasagna, cheese and tomato pizza, and lemon granita.
4) France
Author
Series
Description
A collection of simple recipes from France, plus cultural and nutritional information.