West Routt Library District

Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.

A volume of classic and new recipes blends Mediterranean flavors with grilling preparation techniques and includes such options as Spanish-style grilled artichokes, Greek lamb biftekia stuffed with spiced feta, and swordfish souvlaki with lemon-olive oil marinade.

When Jack's mother tells him how his father died when a giant stole his barbecue recipes, Jack vows to find the giant and retrieve the book. Includes an author's note about Texas barbecue.