Catalog Search Results
Author
Series
Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304
Food and nutrition series. Preparation volume 9.304
Description
From the publisher. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it...
16) Putting food by
Pub. Date
2010
Description
Covers canning, freezing, pickling, salting, smoking, drying, root-cellaring, also jellies, jams, relishes, freezer buying, and food gifts for Christmas.
Author
Pub. Date
[2015]
Description
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
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