Catalog Search Results
Author
Pub. Date
2015.
Description
"Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell's is owned by Pauley Perrette, the actress who plays 'Abby Scuito' on CBS's NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky ... With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; [and] personal photographs from Pauley,...
Author
Pub. Date
[2017]
Description
As tens of millions of Americans know, living with irritable bowel syndrome (IBS) can be uncomfortable, embarrassing, and alienating. But dietary changes can bring relief--and quickly. The low-FODMAP diet is the proven approach. While it may not be easy to understand what FODMAPs are, this book makes it easy to restrict them from your diet.
5026) The colonial cook
Author
Series
Pub. Date
[2002]
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Author
Pub. Date
[2020]
Description
"Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring...
5028) The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes
Author
Pub. Date
2018
Description
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste...
5031) Russian foods & culture
Author
Pub. Date
c1999
Description
Discusses some of the foods enjoyed in Russia and describes special foods that are part of such specific celebrations as Easter, Pancake Week, and Fish Harvest. Includes recipes.
Author
Pub. Date
2018.
Appears on list
Description
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala,...
Pub. Date
2020.
Description
The tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months. From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all...
5035) West Africa
Author
Series
Pub. Date
[1999]
Description
This book describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
Author
Pub. Date
2018.
Description
"This friendly, no-nonsense guide is everything parents need to take a pro-active, holistic approach to food allergies or intolerances in their child. Having a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions,...
5037) The Caribbean
Author
Series
Pub. Date
[1999]
Description
This book discusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of specific celebrations.
Author
Pub. Date
[2023].
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
5039) History is delicious
Author
Series
Pub. Date
[2021]
Description
"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"--