West Routt Library District

A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Colorado caterer Goldy Schulz doesn't have a moment to spare as she frantically tries to pull everything together for two upcoming wedding receptions, including last-minute venue and menu changes from a spoiled bridezilla. When Harold Doc Finn, Aspen Meadow's beloved retired doctor, dies under mysterious circumstances on his way to the first wedding ceremony, Goldy wonders if it was an accident or murder. When her godfather and Doc Finn's good friend,...

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

Outlines a low-insulin weight-loss program that demonstrates how to activate the body's natural abilities to burn fat, reduce inflammation, and enable other long-term health benefits.

For the first time in history, scientists are uncovering astounding medical evidence about dieting and why so many people struggle with weight issues. This work translates cutting-edge information into the best weapon against fat: knowledge.

Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoons grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside were strong and fiery. Reeses southern...

Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?