Catalog Search Results
Author
Description
This heartwarming tale of love, life, and friendship by the Newbery Medalist tells the story of how Granny Torrelli's warm words and secret recipes mend a rift between 12-year-old Rosie and her best friend.
With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.
2) Comfort food
Author
Description
A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.
Author
Series
Description
The fifth in the Revenge of the Sisterhood series Isabelle Flanders had everything: her own architectural firm, her fianc? Bobby, a life she deserved. Until Rosemary Hershey came and stole it all. Took her reputation, her clients, her man, and even framed her for drunk driving? killing three innocent people in the process. The loyal Sisterhood agree: Rosemary has to be punished, along with the conniving Bobby. Isabelle has learned to endure, running,...
4) Dark tort
Author
Series
Description
"Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it - until the night she arrives to find Dusty, the firm's paralegal, dead. The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter." "Just because the police are on the case doesn't mean Goldy can't do a...
5) Deep dish
Author
Description
When Chef Gina Foxton, host of her own PBS show Fresh Start catches her producer boyfriend and the boss's wife in a compromising position and her show gets cancelled, she realizes she is meant for better things, namely a gig on national television's the cooking channel. But her competition for a spot on the cooking channel is a hunky guy who challenges her to the cook-off of their lives with a dash of romance.
Author
Series
Description
Colorado caterer Goldy Schulz doesn't have a moment to spare as she frantically tries to pull everything together for two upcoming wedding receptions, including last-minute venue and menu changes from a spoiled bridezilla. When Harold Doc Finn, Aspen Meadow's beloved retired doctor, dies under mysterious circumstances on his way to the first wedding ceremony, Goldy wonders if it was an accident or murder. When her godfather and Doc Finn's good friend,...
Author
Description
"In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of...
10) Lessons Learned
Author
Series
Great chefs volume 2
Pub. Date
p2007
Description
"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance.
Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...
11) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
2018.
Description
Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoons grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside were strong and fiery. Reeses southern...
Author
Description
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
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