West Routt Library District

This book details food customs, preparation techniques, and recipes from Italy, including lasagna, cheese and tomato pizza, and lemon granita.

Text and photographs celebrate Tuscany's feasts, festivals, food, wine, people, and culture.

After her unsuspecting owners leave for work and school, Catrina invites the neighborhood cats over for a festive Italian meal.

An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.

Series shows what people eat in other countries and how their food is produced. Includes agriculture, farming methods and how the country's diet influences its people's health.