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1) The great ceviche book

Author

Rodriguez, Douglas

Pub. Date

c2010

2) Latin American cooking

Author

Leonard, Jonathan Norton

Series

Foods of the world

Description

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Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

3) The South American cook book: including Central America, Mexico, and the West Indies

Author

Brown, Cora Lovisa (Brackett)

Pub. Date

[1971]

4) Recipes: Latin American cooking

Series

Foods of the world

Pub. Date

1968.

5) The art of South American cooking

Author

Rojas-Lombardi, Felipe

Pub. Date

c1991

6) Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond

Author

Raichlen, Steven

Pub. Date

2000 c1998

Description

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The author shares recipes for traditional Latin dishes that are made with less fat, but still retain flavor, making them heart- and waist-healthy.

7) Ceviche!: seafood, salads, and cocktails with a Latino twist

Author

Pernot, Guillermo

Pub. Date

c2001

8) Curas de la cocina latina: desde el aguacate hasta la yuca, la guâYa mÇxima del poder curativo de la nutriciÂn

Pub. Date

1999

West Routt Library District

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Catalog Search Results

1) The great ceviche book

2) Latin American cooking

3) The South American cook book: including Central America, Mexico, and the West Indies

4) Recipes: Latin American cooking

5) The art of South American cooking

6) Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond

7) Ceviche!: seafood, salads, and cocktails with a Latino twist

8) Curas de la cocina latina: desde el aguacate hasta la yuca, la guâYa mÇxima del poder curativo de la nutriciÂn