West Routt Library District

A charitable call to arms, this cookbook of 120 delicious recipes proves it is possible to prepare tasty, healthy meals on just $4 a day (the amount the US government allots to a person on food stamps).

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

A collection of recipes for dozens of simple alternatives to take-out and prepackaged foods that can be made ahead of time, frozen, and quickly thawed and prepared for a delicious, quick meal.

The author of the Mitford novels presents recipes inspired by the series, sharing a wealth of tips, culinary quotes, and side-dish sidebars as well as the instructions for such fare as Miss Sadie's apple pie, Puny's cornbread, and Emma's pork roast.

This hugely successful cookbook (originally available only in paper) is now also available in a hardcover gift edition. Includes more than 800 recipes & many Tips from slow-cooker users. A feast of simplicity & value. Summary Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone...

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book-a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music's most beloved singers, Martina McBride enjoys entertaining her millions of fans on the road. But at home she loves entertaining...

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.