Catalog Search Results
Author
Pub. Date
[2019]
Appears on list
Description
When Cond©♭ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Series
Gourmet Detective mysteries volume 2
Formats
Description
"Known as "the Celestial Spice," Ko Feng was the most treasured of all of the spices in the ancient world for its extraordinary taste and its purported qualities as an aphrodisiac. Ko Feng has been lost for centuries, so when it is rediscovered, the demand is overwhelming and the price astronomical."--BOOK JACKET. "The Gourmet Detective, called to New York by an old friend to authenticate the shipment of Ko Feng, is bewildered when the spice is stolen...
3) Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more
Author
Pub. Date
2012.
Description
Teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand.
Author
Pub. Date
[2014]
Description
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will remember for years to come.
Author
Pub. Date
[2010]
Description
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
7) The Frugal Gourmet on our immigrant ancestors: recipes you should have gotten from your grandmother
Author
Pub. Date
©1990
Description
A collection of 350 ethnic recipes, gathered from all across the United States, with hints and practical secrets of technique.
Author
Pub. Date
2017.
Description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
10) The pressure cooker gourmet: 225 recipes for great-tasting, long-simmered flavors in just minutes
Author
Pub. Date
[2003]
Description
Presents recipes for easy-to-cook dishes, including everything from main courses to desserts, that can be prepared in as little as fifteen minutes with a pressure cooker.
Author
Series
Savannah Reid mysteries volume 8
Pub. Date
c2003
Description
The "Queen of Chocolate", TV gourmet chef, Lady Eleanor, drops dead while live on TV after eating one of her chocolate truffles. Savannah's challenge is to narrow the Queen's mob of enemies down to one person cold-blooded enough to tke sweet revenge.
Author
Pub. Date
c2017
Description
100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he...
Author
Pub. Date
[2007]
Description
From 1980 onward, Nancy Verde Barr was Julia Child's friend and associate - the executive chef who helped orchestrate the television shows, cookbooks, and articles that made Julia such a beloved figure. Now, Barr looks back over their long association and brings to life the real Julia - the adventurous, inquisitive, and often mischievous woman who was completely unassuming despite her fame. Filled with vivid anecdotes and stories - from prepping a...
Author
Pub. Date
2023.
Description
"Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets"--
17) Prune
Author
Pub. Date
2014.
Description
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that...
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