West Routt Library District

An introduction to cooking with popcorn, covering safety, cooking basics, measuring, tools, and recipes for kettle corn, nutty caramel popcorn, popcorn balls, and more.

Experiments for home or the classroom with seeds and plants, showing what is inside seeds, how roots form, and how plants grow.

"Told through rhyme, the step-by-step process of how America's favorite snack is grown, harvested, and popped is explained. Back matter includes scientific facts and activities"--

Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how...

Meet Otto, a young Kernel who's been dreaming about the day he would pop. But what happens when Pop Day finally arrives, and things don't go as planned? When all the Kernels pop except for Otto, he's left wondering what went wrong. Otto returns to his jar, alone, until a delicious smell leads to an exciting discovery. Perhaps Otto didn't need to pop to do everything he'd always dreamed of!

Presents a variety of facts about popcorn and includes two recipes.