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Cooking Dirty is his account of a career spent largely at what he calls 'the low end of the culinary world: late-night shifts at diners, bars and neighborhood joints. Some of it is pure drudgery like prepping a literal ton of corned-beef briskets at an Irish pub the week before St. Patrickś Day. but when the orders start pouring in, the pace somehow fuse into a kind of mass lunatic joy.
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