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21) Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes

Author

Waldee, Lynne Marie

Pub. Date

[2002]

Description

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An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.

22) Cool African cooking: fun and tasty recipes for kids

Author

Wagner, Lisa

Series

Cool world cooking

Pub. Date

[2011]

Description

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"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

23) Try it!: how Frieda Caplan changed the way we eat

Author

Rockliff, Mara

Pub. Date

2021.

Description

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"A picture book biography of Frieda Caplan, the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis"--

24) The Redwall cookbook

Author

Jacques, Brian

Series

Redwall volume N1

Pub. Date

[2005]

Description

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Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.

25) Honest pretzels: and 64 other amazing recipes for cooks ages 8 & up

Author

Katzen, Mollie

Pub. Date

[1999]

Description

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Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."

26) Adventures in veggieland: help your kids learn to love vegetables with 100 easy activities and recipes

Author

Potock, Melanie

Pub. Date

2017.

Description

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Your kids can learn to love vegetables-and have fun doing it!So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three Es": Expose your child to new vegetables with sensory, hands-on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature,...