100 vegetables and where they came from
(Book)
Author
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, [2000].
Edition
First edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 635 WEA | On Shelf |
| Rocky Ford Public Library - NONFICTION | 635 WEAVE 100 | On Shelf |
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More Details
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, [2000].
Format
Book
Edition
First edition.
Physical Desc
xiv, 320 pages : illustrations ; 19 cm
Language
English
UPC
019628722386
Notes
Bibliography
Includes bibliographical references (pages 297-305) and index
Description
Mixing history, culinary suggestions, practical information, and personal anecdotes, William Woys Weaver tells the stories behind a variety of one hundred vegetables.
Target Audience
9-12,Medialog, Inc.
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Citations
APA Citation, 7th Edition (style guide)
Weaver, W. W. (2000). 100 vegetables and where they came from (First edition.). Algonquin Books of Chapel Hill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weaver, William Woys, 1947-. 2000. 100 Vegetables and Where They Came From. Algonquin Books of Chapel Hill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weaver, William Woys, 1947-. 100 Vegetables and Where They Came From Algonquin Books of Chapel Hill, 2000.
MLA Citation, 9th Edition (style guide)Weaver, William Woys. 100 Vegetables and Where They Came From First edition., Algonquin Books of Chapel Hill, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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