The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean
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Location | Call Number | Status |
---|---|---|
Rampart Library District - Woodland Park - NONFICTION | 641.6 Gre | On Shelf |
Security Public Library - NONFICTION | 641.6 GREEN | On Shelf |
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Greenberg, P., & Hartung, H. N. (1998). The whole soy cookbook: 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean . Three Rivers Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greenberg, Patricia and Helen Newton. Hartung. 1998. The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean. Three Rivers Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greenberg, Patricia and Helen Newton. Hartung. The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean Three Rivers Press, 1998.
MLA Citation, 9th Edition (style guide)Greenberg, Patricia., and Helen Newton Hartung. The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean Three Rivers Press, 1998.