The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean
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Published
New York : Three Rivers Press, [1998].
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Rampart Library District - Woodland Park - NONFICTION641.6 GreOn Shelf
Security Public Library - NONFICTION641.6 GREENOn Shelf

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Published
New York : Three Rivers Press, [1998].
Format
Book
Physical Desc
ix, 221 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Now that medical research has confirmed that soy really can lower your cholesterol, slow bone loss, fight heart disease and cancer, and even moderate the symptoms of menopause, here are 175 delicious ways to incorporate soy products into your diet." "These mouthwatering recipes - from potatoes au gratin, pizza, meat loaf, brownies, cheesecake, and ice cream to tiramisu, fajitas, and Cajun red-hot jambalaya - are inspired by old favorites and classic dishes from the world's best cuisines. All of the recipes are meat- and dairy-free, making them perfect for every health-conscious cook as well as eaters with special needs." "The key to delicious, healthy eating is right here at your fingertips. You'll learn how to buy and cook all soy products, including soy milk and flour, tofu, miso paste, textured soy protein, and tempeh. You'll even learn how easy it is to add or substitute healthy soy products for the meat protein in any of your favorite recipes. (You'll never miss the meat.)" "Whether you are a vegetarian, vegan, diabetic, are lactose-intolerant, or just want to cook healthful meals, you'll love The Whole Soy Cookbook's selection of easy-to-prepare, protein-packed, naturally low-in-fat, and cholesterol-free recipes."--BOOK JACKET.

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Citations

APA Citation, 7th Edition (style guide)

Greenberg, P., & Hartung, H. N. (1998). The whole soy cookbook: 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean . Three Rivers Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greenberg, Patricia and Helen Newton. Hartung. 1998. The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean. Three Rivers Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greenberg, Patricia and Helen Newton. Hartung. The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean Three Rivers Press, 1998.

MLA Citation, 9th Edition (style guide)

Greenberg, Patricia., and Helen Newton Hartung. The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean Three Rivers Press, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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