West Routt Library District

Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

Mixing history, culinary suggestions, practical information, and personal anecdotes, William Woys Weaver tells the stories behind a variety of one hundred vegetables.

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

"Win the blue ribbon every time! Master Gardener Jodi Torpey (WesternGardeners.com) offers all the information you need to grow champion vegetables -- beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes -- covering everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing,...

"The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs.In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods "negative calorie foods"--foods that help you to burn...

"Increasingly unpredictable weather patterns and pest infestations are challenging today's vegetable gardeners. But best-selling author Niki Jabbour has a solution: Growing Under Cover. In this in-depth guide, Jabbour shows how to use small solutions like cloches, row covers, shade cloth, cold frames, and hoophouses, as well as larger protective structures like greenhouses and polytunnels, to create controlled growing spaces for vegetables to thrive....

Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.