Provides an introduction to cooking basics, tools, terms, and ingredients, contains measuring tips, and features recipes for nine no-bake desserts, including cheesecake tarts, maple cranberry drops, and chocolate eclair cake.
Provides recipes with easy-to-follow instructions on preparing foods and beverages for breakfast, including waffle sandwiches, buenos días burritos, and peanutty banana splits.
Provides no-bake recipes with easy-to-follow instructions for making different types of lunches, including veggie pockets, bean salad, and carrot-apple rollups.