Eating well for optimum health : the essential guide to food, diet, and nutrition
(Book)
Author
Published
New York : Knopf, 2000., New York : Knopf, 2000.
Edition
First edition.
Status
West Routt Library District - NONFICTION
613. 2 WEI
1 available
613. 2 WEI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| West Routt Library District - NONFICTION | 613. 2 WEI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 613 WEI | On Shelf |
| Fowler Public Library - NONFICTION | 613.2 Weil | On Shelf |
| Northern Saguache County Library District - NONFICTION | BODY, MIND &SPIRIT NUTRITION | On Shelf |
| Silverton Public Library - NONFICTION | 613.2 WEI | On Shelf |
| Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTION | 613.2 Wei | On Shelf |
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More Details
Published
New York : Knopf, 2000., New York : Knopf, 2000.
Format
Book
Edition
First edition.
Physical Desc
viii, 307 pages ; 25 cm.
Language
English
Notes
General Note
"A Borzoi Book".
General Note
Published also by Quill.
General Note
Simultaneously published in Canada by Random House of Canada Limited, Toronto.
Bibliography
Includes bibliographical references (p. 285-293), recipes and index.
Description
Dr. Weil's program for improving our well-being by making informed choices about how and what we eat. Includes complete weekly menus and 85 recipes with nutritional information per serving.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A. (2000). Eating well for optimum health: the essential guide to food, diet, and nutrition (First edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew. 2000. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Knopf, 2000.
MLA Citation, 9th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition First edition., Knopf, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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