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1) All-time favorite fish & seafood recipes

Pub. Date

c1980

2) The great ceviche book

Author

Rodriguez, Douglas

Pub. Date

c2010

3) Harrowsmith fish & seafood cookbook: classic & creative cuisine from Harrowsmith kitchens

Pub. Date

1985

4) Ceviche!: seafood, salads, and cocktails with a Latino twist

Author

Pernot, Guillermo

Pub. Date

c2001

5) Good Eats with Alton Brown: Ocean Edibles

Series

Food Network takeout collection

Pub. Date

c2000-c2002

Description

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In these three episodes, Alton Brown shows you how to make mojo moulies; Radosky for the new millennium, clams on the half shell with fresh mayonnaise, clam chowder; court bouillon, the Frenchman's bass, catfish au lait, and poached egg tips.

West Routt Library District

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Catalog Search Results

1) All-time favorite fish & seafood recipes

2) The great ceviche book

3) Harrowsmith fish & seafood cookbook: classic & creative cuisine from Harrowsmith kitchens

4) Ceviche!: seafood, salads, and cocktails with a Latino twist

5) Good Eats with Alton Brown: Ocean Edibles

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