In these three episodes, Alton Brown shows you how to make mojo moulies; Radosky for the new millennium, clams on the half shell with fresh mayonnaise, clam chowder; court bouillon, the Frenchman's bass, catfish au lait, and poached egg tips.
In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare casseroles, mashed potatoes, and mac and cheese.
In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare Caesar, slaw, and potato salads.