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Author
Description
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
Author
Pub. Date
1996
Description
Collection of ethnic recipes that illustrates the similarities between the way people cook and eat in different parts of the world. Includes ethnic recipes from America, Burma, China, Bulgaria, Hungary, Poland, Romania, Yugoslavia, France, Greece, Turkey, The Mediterranean, India, Italy, Japan, Korea, Latin America, Caribbean, Mexico, Middle East, Afghanistan, Armenia, Central Asia, Yemen, Iraq, Lebanon, Persia, Iran, North Africa, Morocco, Northern...