Catalog Search Results
3) Ratatouille
Pub. Date
p2007
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
Author
Pub. Date
2019.
Description
"A love letter to America's Heartland: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California,...
Description
This Holiday film is based upon Louisa Mae Alcott's short story of the same title. It is set in New Hampshire shortly post Civil War and follows a young widowed mother's determination to carry on with the rearing of her three children in spite of the hardships that come about as a result of the loss of their father in the War. Things look pretty bleak nearing the Thanksgiving Holiday and the children, wishing to have a nice Thanksgiving Day dinner...
Pub. Date
[2011]
Description
This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in...
Pub. Date
[2017]
Description
Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.
20) Babette's feast
Series
Pub. Date
1987.
Description
With the mysterious arrival of Babette, a refugee from France's civil war, life for two pious sisters and their tiny hamlet begins to change. Before long, Babette has convinced them to try something other than boiled codfish and ale bread--a gourmet French meal! Her feast scandalizes the elders, except for the visiting General. Just who is this strangely talented Babette, who has terrified this pious town with the prospect of losing their souls for...