West Routt Library District

A biography of Alferd Packer, and some hints and tips for the modern backpacker.

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned...

Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting. Gives instructions for preparing two dozen foods while outdoors. Includes safety guidelines and basic campfire instructions.

A cookbook for sports-minded and kitchen-challenged men features fifty simple recipes suited to tailgate parties in a volume that features easily transported dips and desserts, a deep-fried turkey, and a host of appetizers and entrées.

Presents a delicious international assortment of 120 recipes for barbecue dishes.