Catalog Search Results
Author
Series
Pub. Date
2019
Description
Key West food critic Hayley Snow scents-is something fishy when a customer falls stone-crab cold dead on a seafood tasting tour.
Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring-if death doesn't toll first.
The sweet potatoes...
Author
Formats
Description
After an unspeakable tragedy, Ava Collette flees from Boston to a remote village in Maine, and rents an old house named Brodie's Watch. The isolated seaside mansion is peaceful-- until she glimpses the long-dead sea captain who still resides there. One night Ava confronts the apparition of Captain Jeremiah Brodie. He feels all too real, and he welcomes her into his world-- and into his arms. Even as Ava questions her own sanity, she looks forward...
4) Heartburn
Author
Series
Description
When her husband announces that he is in love with another woman, Rachel, a noted cookbook author and TV personality, returns to New York and her wacky but loving family and friends to sort out her life.
Author
Series
Pub. Date
2023.
Description
Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but...
Author
Series
Pub. Date
[2014]
Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade...
Author
Series
Pub. Date
[2016]
Description
Haley Snow writes a food critic column, along with other things, for a magazine called Key Zest on the island of Key West. It's Fantasy Fest week, and the island is hopping with tourists joining in on all of the crazy activities... zombie bike ride, body painting and pet parade, just to name a few! Haley's friend Danielle is elected the Queen of Fantasy Fest and is soon involved in an altercation with a woman who was also vying for the crown and...
Author
Pub. Date
2022.
Description
"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"--
Author
Series
Pub. Date
[2013]
Description
Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is...
Author
Series
Pub. Date
c2022.
Description
"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies...
13) French fried
Author
Series
Carolyn Blue mysteries volume 10
Pub. Date
2006.
Description
Dip into the bestselling Culinary mystery series. Carolyn Blue and her husband Jason are in Paris for his lecture tour-and she plans to enjoy the city's culinary delights. But delight turns deadly when a poisonous recipe appears on the local menus.
Author
Series
Pub. Date
2020.
Formats
Description
"When a pirate festival blows into their small town, bakeshop owners Jacobia "Jake" Tiptree and her best friend Ellie White expect they'll be busy baking up a storm, but instead they find themselves marooned in a new murder investigation after someone kills a well-known food writer and TV personality."--Provided by the publisher.
Author
Series
Carolyn Blue mysteries volume 4
Pub. Date
[2003]
Description
Carolyn Blue has arrived in San Francisco to sample the Frisco fare for her job as a food writer. She dutifully calls her mother-in-law and finds she's in jail for murder!
Author
Series
Pub. Date
[2004]
Description
Food writer Carolyn gets to challenge her taste-testing skills once again-this time, in Barcelona. Her first feast is for the eyes-at a modern art museum where her friend Roberta is the resident scholar. There, she catches a performance art piece about death, planted a little too firmly in reality. One of the actors is not acting-she's dead...as well as a dead-ringer for Roberta. And now, Carolyn is in the middle of a new investigation into a very...
18) Death à l'Orange
Author
Series
Pub. Date
c2002
Description
It's a culinary tour de France for Carolyn Blue and her family as they travel through Normandy and the Loire Valley with a group of academics. Where better to write about food than France? But when murder shows up on the menu, Carolyn is once again investigating crime as well as cuisine-and trying to stay one step ahead of a killer with an insatiable appetite. C'est la vie...
Author
Series
Carolyn Blue mysteries volume 7
Pub. Date
2005.
Description
When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars, while sampling some of Italy's finest cuisine.
20) Holy guacamole!
Author
Pub. Date
2004
Description
At an opera party in Texas, the artistic director eats some bad guacamole that disagrees with him right to death. A scorned soprano admits to mixing the dish to get back at him for passing her over for her dream role. But Carolyn learns that foul play, not foul food, was the real culprit--and uncovers some unsavory secrets that lead to a full menu of suspects.