It's a culinary tour de France for Carolyn Blue and her family as they travel through Normandy and the Loire Valley with a group of academics. Where better to write about food than France? But when murder shows up on the menu, Carolyn is once again investigating crime as well as cuisine-and trying to stay one step ahead of a killer with an insatiable appetite. C'est la vie...

Food writer Carolyn gets to challenge her taste-testing skills once again-this time, in Barcelona. Her first feast is for the eyes-at a modern art museum where her friend Roberta is the resident scholar. There, she catches a performance art piece about death, planted a little too firmly in reality. One of the actors is not acting-she's dead...as well as a dead-ringer for Roberta. And now, Carolyn is in the middle of a new investigation into a very...

When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars, while sampling some of Italy's finest cuisine.